Roasted Broccoli & Sun-Dried Tomato Pizza

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    40 mins

  • Servings

    4 -6 servings

  • Calories

    505 kcal

  • Cuisine

    American

Roasted Broccoli & Sun-Dried Tomato Pizza

Roasted broccoli, sweet sun-dried tomatoes, and toasted pine nuts make a delicious topping for this pesto pizza.

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Ingredients

Servings
  • 1 crown broccoli broken into florets
  • 1 teaspoon olive oil
  • salt and pepper to taste
  • 1 pound refrigerated pizza dough
  • 2-3 tablespoons prepared pesto
  • 1 cup shredded Mozzarella cheese
  • ½ cup sun-dried tomatoes
  • 1 tablespoon pine nuts toasted
  • 3 tablespoons Basil chiffonade optional
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Instructions

  1. Preheat oven to 400ºF.
  2. Place the broccoli on a rimmed baking sheet and drizzle with olive oil; toss to coat. Season with salt and pepper and bake for 15-20 minutes, or until the broccoli is just beginning to brown. Remove from oven and adjust the oven to the temperature indicated on the pizza dough package.
  3. Line a pizza stone or baking sheet with parchment paper. Roll out the dough to form a 12-inch circle. Spread pesto onto the crust, leaving a 1-inch margin on all sides, and sprinkle cheese over the pesto. Bake for 10-12 minutes, or time indicated on pizza dough package, until the cheese is just beginning to brown.
  4. Remove the pizza from the oven and top it with the roasted broccoli, sun-dried tomatoes, pine nuts, and basil. Cut into slices and serve.

Nutrition Information

Show Details
Calories 505kcal (25%) Carbohydrates 73g (24%) Protein 22g (44%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Cholesterol 23mg (8%) Sodium 1150mg (48%) Potassium 992mg (28%) Fiber 8g (32%) Sugar 15g (30%) Vitamin A 1487IU (30%) Vitamin C 141mg (157%) Calcium 243mg (24%) Iron 6mg (33%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 505 kcal

% Daily Value*

Calories 505kcal 25%
Carbohydrates 73g 24%
Protein 22g 44%
Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Cholesterol 23mg 8%
Sodium 1150mg 48%
Potassium 992mg 21%
Fiber 8g 32%
Sugar 15g 30%
Vitamin A 1487IU 30%
Vitamin C 141mg 157%
Calcium 243mg 24%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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