5.0 from 3 votes
Roasted Broccoli with Meyer Lemon and Garlic
An easy side dish that combines broccoli with tart Meyer lemon slices and garlic.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 104 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound broccoli crowns broken into florets
- 1 Meyer lemon thinly sliced (about ⅛-inch slices; use a mandoline slicer for the best results)
- 3 cloves garlic sliced
- 2 tablespoons olive oil
- Coarsely ground salt and pepper to taste
Instructions
- Preheat oven to 400ºF.
- Toss all of the ingredients in a bowl. Transfer to a baking sheet that's been sprayed with additional oil or lined with parchment paper. Roast for 15-20 minutes, stirring after 10 minutes, until the broccoli is tender and just beginning to brown.
Cup of Yum
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
38mg
(2%)
Potassium
368mg
(11%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
707IU
(14%)
Vitamin C
102mg
(113%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 38mg | 2% |
| Potassium | 368mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 707IU | 14% |
| Vitamin C | 102mg | 113% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.