Servings
Font
Back
0 from 0 votes

Roasted Broccolini

Enjoy a simple, flavorful side dish with roasted broccolini—crisp-tender and perfectly seasoned for any meal.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 113 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound broccolini trimmed
  • 2 tablespoons olive oil
  • 3 garlic cloves minced
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon lemon zest
  • Lemon wedges for serving

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. In a large bowl, toss the broccolini with olive oil, minced garlic, paprika, salt, pepper and lemon zest.
  3. Spread the broccolini in a single layer on a baking sheet and roast, flipping halfway through, until the broccolini is tender and slightly charred at the edgesfor 15-20 minutes.
  4. Transfer the roasted broccolini to a serving platter. Serve with lemon wedges on the side.

Notes

  • Storage: You can store any leftover roasted broccolini in an airtight container in the fridge for up to 3 days. To reheat it, I'd recommend doing so in the microwave until the veggie's warmed through!

Nutrition Information

Serving 4ounces Calories 113kcal (6%) Carbohydrates 9g (3%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 325mg (14%) Potassium 19mg (1%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 2126IU (43%) Vitamin C 105mg (117%) Calcium 87mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 113

% Daily Value*

Serving 4ounces
Calories 113kcal 6%
Carbohydrates 9g 3%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 325mg 14%
Potassium 19mg 0%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 2126IU 43%
Vitamin C 105mg 117%
Calcium 87mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.