Roasted Broccolini
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Roasted Broccolini
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Enjoy a simple, flavorful side dish with roasted broccolini—crisp-tender and perfectly seasoned for any meal.
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Ingredients
- 1 pound broccolini trimmed
- 2 tablespoons olive oil
- 3 garlic cloves minced
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon lemon zest
- Lemon wedges for serving
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Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, toss the broccolini with olive oil, minced garlic, paprika, salt, pepper and lemon zest.
- Spread the broccolini in a single layer on a baking sheet and roast, flipping halfway through, until the broccolini is tender and slightly charred at the edgesfor 15-20 minutes.
- Transfer the roasted broccolini to a serving platter. Serve with lemon wedges on the side.
Equipments used:
Notes
- Storage: You can store any leftover roasted broccolini in an airtight container in the fridge for up to 3 days. To reheat it, I'd recommend doing so in the microwave until the veggie's warmed through!
Nutrition Information
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Serving
4ounces
Calories
113kcal
(6%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
325mg
(14%)
Potassium
19mg
(1%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2126IU
(43%)
Vitamin C
105mg
(117%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 4ounces | |
| Calories | 113kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 325mg | 14% |
| Potassium | 19mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2126IU | 43% |
| Vitamin C | 105mg | 117% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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