4.7 from 84 votes
Roasted Brown Butter Honey Garlic Carrots
Roasted brown butter honey garlic carrots make the perfect side dish. Roasted to tender perfection in the most incredible sauce, these will instantly become a new favorite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 people
Calories: 231 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds large carrots, peeled and cut into 2 inch pieces
- 1/2 cup butter
- 3 tablespoons honey
- 2 garlic cloves, chopped
- Salt and pepper, to taste
- Parsley, chopped for garnish
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- In a medium saucepan add the butter and cook over medium-high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown.
- Once the butter is browned, add the honey and garlic and remove from heat.
- Peel the large carrots and cut them up into 2-inch pieces. In a large bowl add the carrots and drizzle the sauce on top. Toss until evenly coated and spread onto a large baking sheet in a single layer. Season with salt and pepper.
- Cover with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-10 minutes to brown the carrots until they are tender and roasted.
- Transfer to a serving dish and garnish with chopped parsley. Serve immediately.
Cup of Yum
Notes
- Updated on April 5, 2023
- Originally Posted on March 19, 2019
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
240mg
(10%)
Potassium
498mg
(14%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
25732IU
(515%)
Vitamin C
9mg
(10%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 240mg | 10% |
| Potassium | 498mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 25732IU | 515% |
| Vitamin C | 9mg | 10% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.