Roasted Brown Butter Honey Garlic Carrots
User Reviews
4.7
84 reviews
Excellent
Roasted Brown Butter Honey Garlic Carrots
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Roasted brown butter honey garlic carrots make the perfect side dish. Roasted to tender perfection in the most incredible sauce, these will instantly become a new favorite!
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Ingredients
- 2 pounds large carrots, peeled and cut into 2 inch pieces
- 1/2 cup butter
- 3 tablespoons honey
- 2 garlic cloves, chopped
- Salt and pepper, to taste
- Parsley, chopped for garnish
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Instructions
- Preheat oven to 425 degrees Fahrenheit.
- In a medium saucepan add the butter and cook over medium-high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown.
- Once the butter is browned, add the honey and garlic and remove from heat.
- Peel the large carrots and cut them up into 2-inch pieces. In a large bowl add the carrots and drizzle the sauce on top. Toss until evenly coated and spread onto a large baking sheet in a single layer. Season with salt and pepper.
- Cover with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-10 minutes to brown the carrots until they are tender and roasted.
- Transfer to a serving dish and garnish with chopped parsley. Serve immediately.
Notes
- Updated on April 5, 2023
- Originally Posted on March 19, 2019
Nutrition Information
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Calories
231kcal
(12%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
240mg
(10%)
Potassium
498mg
(14%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
25732IU
(515%)
Vitamin C
9mg
(10%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 240mg | 10% |
| Potassium | 498mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 25732IU | 515% |
| Vitamin C | 9mg | 10% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
84 reviews
Excellent
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