Servings
Font
Back
5.0 from 9 votes

Roasted Brussel Sprouts with Bacon and Balsamic

Roasted Brussel Sprouts with Bacon or pancetta is a tasty side dish that is easy to make and a great addition to your weekly meal or holiday dinner.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 213 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1½ pounds Brussel sprouts
  • 4 ounces bacon or Pancetta, diced
  • 2 garlic cloves, finely chopped
  • ¼ cup olive oil
  • Salt and ground black pepper to taste
  • 2 tablespoon balsamic glaze
  • ¼ cup pistachios, toasted and coarsely chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Rinse and pat dry the Brussel sprouts with paper towels. Trim and remove any dried outer leaves and cut the sprouts in half through the core.
  3. Place the Brussel sprouts and any loose leaves on a sheet pan (I line my sheet pan with parchment paper). Add the pancetta and the garlic and drizzle with olive oil. Season with salt and ground black pepper. Toss well to combine and spread out in a single layer.
  4. Roast for 20 to 30 minutes or until tender and nicely browned, tossing once halfway through the cooking.
  5. Remove from the oven and drizzle with the Balsamic glaze. Toss and serve topped with the toasted pistachios.

Nutrition Information

Calories 213kcal (11%) Carbohydrates 8g (3%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 4g (20%) Cholesterol 12mg (4%) Sodium 135mg (6%) Potassium 237mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 306IU (6%) Vitamin C 33mg (37%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 213

% Daily Value*

Calories 213kcal 11%
Carbohydrates 8g 3%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 4g 20%
Cholesterol 12mg 4%
Sodium 135mg 6%
Potassium 237mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 306IU 6%
Vitamin C 33mg 37%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.