Roasted Brussel Sprouts with Bacon and Balsamic
User Reviews
5.0
9 reviews
Excellent
Roasted Brussel Sprouts with Bacon and Balsamic
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Roasted Brussel Sprouts with Bacon or pancetta is a tasty side dish that is easy to make and a great addition to your weekly meal or holiday dinner.
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Ingredients
- 1½ pounds Brussel sprouts
- 4 ounces bacon or Pancetta, diced
- 2 garlic cloves, finely chopped
- ¼ cup olive oil
- Salt and ground black pepper to taste
- 2 tablespoon balsamic glaze
- ¼ cup pistachios, toasted and coarsely chopped
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Rinse and pat dry the Brussel sprouts with paper towels. Trim and remove any dried outer leaves and cut the sprouts in half through the core.
- Place the Brussel sprouts and any loose leaves on a sheet pan (I line my sheet pan with parchment paper). Add the pancetta and the garlic and drizzle with olive oil. Season with salt and ground black pepper. Toss well to combine and spread out in a single layer.
- Roast for 20 to 30 minutes or until tender and nicely browned, tossing once halfway through the cooking.
- Remove from the oven and drizzle with the Balsamic glaze. Toss and serve topped with the toasted pistachios.
Nutrition Information
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Calories
213kcal
(11%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Cholesterol
12mg
(4%)
Sodium
135mg
(6%)
Potassium
237mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
306IU
(6%)
Vitamin C
33mg
(37%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 12mg | 4% |
| Sodium | 135mg | 6% |
| Potassium | 237mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 33mg | 37% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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