4.7 from 9 votes
Roasted Brussels Sprout Tacos with Chipotle Aioli
Easy and delicious, these Roasted Brussels Sprout Tacos with Chipotle Aioli will make you fall in love with Brussels sprouts!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 tacos
Calories: 192 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 1 ½ lbs Brussels sprouts
- 1 tbsp High heat cooking oil
- fine sea salt to taste
- 2 cups red cabbage thinly sliced (about ½ small head)
- 2 cups carrots shredded
- 2 tbsp apple cider vinegar
- ½ cup vegan mayonnaise
- ½ tsp chipotle powder
- ½ lime juiced
- 16 oz vegetarian black refried beans*
- 12 corn tortillas warmed in a skillet
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper or silicone mat.
- Remove any gnarly leaves from the Brussels sprouts then chop off the stems and slice each one in half. Transfer the Brussels sprouts to the baking sheet, toss with oil, and sprinkle with salt. Roast in the oven for 15-20 minutes, until light golden brown.
- Meanwhile, combine the red cabbage and carrots in a large bowl. Add the apple cider vinegar, sprinkle with salt, and toss to combine.
- In a small bowl, combine the mayonnaise, chipotle powder, and lime juice. Stir until smooth.
- Transfer the black refried beans to a bowl for microwaving or a small saucepan to heat over the stove. Microwave for 1 minute or cook until warm. Taste test to see if you prefer more salt, seasonings (such as cumin, chili powder, lime juice, or more salt), and adjust as needed.
- Spread the black beans on top of the warm tortillas, top with cabbage mixture, and roasted brussels sprouts. Drizzle with chipotle aioli, serve, and enjoy!
Cup of Yum
Notes
- *Depending on the kind of refried black beans you use, you may need to add seasonings to taste. Cumin, chili powder, lime juice, and salt are good for adding flavor.
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
317mg
(13%)
Potassium
380mg
(11%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
4215IU
(84%)
Vitamin C
59mg
(66%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12tacos
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 317mg | 13% |
| Potassium | 380mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 4215IU | 84% |
| Vitamin C | 59mg | 66% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.