Roasted Brussels Sprout Tacos with Chipotle Aioli

Name: Roasted Brussels Sprout Tacos with Chipotle Aioli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 tacos
Ingredients: 1 ½ lbs Brussels sprouts; 1 tbsp High heat cooking oil; fine sea salt; 2 cups red cabbage; 2 cups carrots; 2 tbsp apple cider vinegar; ½ cup vegan mayonnaise; ½ tsp chipotle powder; ½ lime; 16 oz vegetarian black refried beans*; 12 corn tortillas

User Reviews

4.7

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
12 tacos
Calories
192 kcal
Course
Side Dish, Main Course
Cuisine
American

Roasted Brussels Sprout Tacos with Chipotle Aioli

Omar Parker

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Easy and delicious, these Roasted Brussels Sprout Tacos with Chipotle Aioli will make you fall in love with Brussels sprouts!

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Ingredients

Servings

1 ½ lbs Brussels sprouts
1 tbsp High heat cooking oil
fine sea salt to taste
2 cups red cabbage thinly sliced (about ½ small head)
2 cups carrots shredded
2 tbsp apple cider vinegar
½ cup vegan mayonnaise
½ tsp chipotle powder
½ lime juiced
16 oz vegetarian black refried beans*
12 corn tortillas warmed in a skillet

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Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper or silicone mat.
Remove any gnarly leaves from the Brussels sprouts then chop off the stems and slice each one in half. Transfer the Brussels sprouts to the baking sheet, toss with oil, and sprinkle with salt. Roast in the oven for 15-20 minutes, until light golden brown.
Meanwhile, combine the red cabbage and carrots in a large bowl. Add the apple cider vinegar, sprinkle with salt, and toss to combine.
In a small bowl, combine the mayonnaise, chipotle powder, and lime juice. Stir until smooth.
Transfer the black refried beans to a bowl for microwaving or a small saucepan to heat over the stove. Microwave for 1 minute or cook until warm. Taste test to see if you prefer more salt, seasonings (such as cumin, chili powder, lime juice, or more salt), and adjust as needed.
Spread the black beans on top of the warm tortillas, top with cabbage mixture, and roasted brussels sprouts. Drizzle with chipotle aioli, serve, and enjoy!

Notes

*Depending on the kind of refried black beans you use, you may need to add seasonings to taste. Cumin, chili powder, lime juice, and salt are good for adding flavor.

Nutrition Information

Show Details

Calories 192kcal (10%) Carbohydrates 25g (8%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Sodium 317mg (13%) Potassium 380mg (11%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 4215IU (84%) Vitamin C 59mg (66%) Calcium 72mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 12tacos

Amount Per Serving

Calories 192 kcal

% Daily Value*

Calories	192kcal	10%
Carbohydrates	25g	8%
Protein	5g	10%
Fat	8g	12%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Sodium	317mg	13%
Potassium	380mg	8%
Fiber	6g	24%
Sugar	4g	8%
Vitamin A	4215IU	84%
Vitamin C	59mg	66%
Calcium	72mg	7%
Iron	2mg	11%