5.0 from 15 votes
Roasted Brussels Sprouts with Bacon and Pomegranate
Roasted Brussels Sprouts with Bacon and Pomegranate melds savory oven roasted Brussels sprouts, crispy bacon and sweet pomegranate in this delicious favorite side dish recipe! Perfect for holidays and entertaining!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 6
Calories: 80 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 lices Bacon
- 1-1/2 /2 pounds Brussels sprouts halved
- 1 teaspoon kosher salt
- 1/2 /2 teaspoon ground black pepper
- 1 tablespoon balsamic vinegar
- 1 tablespoon maple syrup
- 3 tablespoons pomegranate seeds
Instructions
- Preheat oven to 425ºF.
- Arrange bacon on the baking sheet and bake until cooked throughout, about 12 minutes. Remove the bacon from the baking sheet and set aside to cool. Once cooled, crumble.
- Place the Brussels sprouts onto the baking sheet used for the bacon and sprinkle with salt and pepper and lightly toss to coat. Roast the brussels sprouts, stirring occasionally, until tender and caramelized, about 20 minutes. Meanwhile, combine the maple syrup and balsamic vinegar and set aside.
- Remove the Brussels sprouts from oven, drizzle with maple syrup mixture, add crumbled bacon and pomegranate seeds and toss to coat. Serve warm.
Cup of Yum
Notes
- Make Ahead Roasted Brussels Sprouts Recipe
- Prepare as instructed without adding the pomegranate seeds. Allow cooked Brussels Sprouts dish to cool and add to an airtight container. Store in the refrigerator for up to a week.
- Reheat in the oven until reheated throughout.
- Remove from the oven and top with pomegranate seeds and serve.
Nutrition Information
Calories
80kcal
(4%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
471mg
(20%)
Potassium
194mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
285IU
(6%)
Vitamin C
32.9mg
(37%)
Calcium
20mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 80
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 471mg | 20% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 32.9mg | 37% |
| Calcium | 20mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.