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Roasted Brussels Sprouts with Cranberries and Blue Cheese
This recipe for Roasted Brussels Sprouts with Cranberries brings savory and sweet fall flavors together for one incredibly tasty side dish for your holiday table.Yield: 4 cups
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 people
Calories: 124 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ¼ c chopped walnuts
- ¾ lb brussels sprouts, halved
- 2 red potatoes, cubed
- 1 sweet apple, chopped
- ¼ c balsamic vinegar
- 2 tsp olive oil
- 2 garlic cloves, minced
- ½ tsp red pepper flakes
- ½ tsp rosemary
- ½ tsp thyme
- ¼ tsp salt
- 1/3 c dried cranberries
- ¼ c blue cheese, crumbled
Instructions
- Preheat oven to 400F.
- Place chopped walnuts on a baking sheet with sides and toast 7-10 minutes in preheated oven, until fragrant. Remove from oven and set aside to cool.
- In a large bowl mix together Brussels sprout halves and chopped potatoes and apples.
- In a small bowl, or liquid measuring cup, whisk together vinegar, oil, minced garlic, and seasonings. Pour over Brussels sprout mixture and toss to coat.
- Line a baking sheet with aluminum foil and spread the mixture evenly out on the pan. Roast for 30 minutes, stirring halfway through.
- Remove vegetables from the oven and place into serving bowl. Top with toasted walnuts (from earlier), cranberries, and crumbled blue cheese.
Cup of Yum
Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
17.8g
(6%)
Protein
4.4g
(9%)
Fat
4.9g
(8%)
Saturated Fat
1.1g
(6%)
Cholesterol
3mg
(1%)
Sodium
147mg
(6%)
Fiber
3.8g
(15%)
Sugar
4.6g
(9%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 17.8g | 6% |
| Protein | 4.4g | 9% |
| Fat | 4.9g | 8% |
| Saturated Fat | 1.1g | 6% |
| Cholesterol | 3mg | 1% |
| Sodium | 147mg | 6% |
| Fiber | 3.8g | 15% |
| Sugar | 4.6g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.