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Roasted Brussels Sprouts with Sriracha & Honey
This honey sriracha roasted brussels sprouts recipe is savory, sweet, and a little spicy—a unique side dish or great add-in for warm salads!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 181 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds Brussels sprouts
- 3 cloves garlic (ends trimmed)
- 1 tablespoon olive oil
- salt (to taste)
- 3 tablespoons honey
- 2 tablespoons Sriracha (or to taste)
- 3 tablespoons Chili oil (or to taste)
Instructions
- Clean the brussels sprouts by soaking them in cold water. Using the slicing attachment of the food processor, slice the brussel sprouts into thin rounds. If you don’t have a food processor, you can do this by hand with a sharp knife.
- Transfer the brussels sprouts and chopped garlic to a sheet pan. Drizzle with olive oil and season with salt to taste. There’s salt in the sriracha, so don’t go overboard.
- In a small bowl, combine the honey, sriracha, and chili oil. You can adjust the amounts to taste if you like your food more or less spicy. Toss the brussels sprouts with the sauce and spread in a single layer.
- Roast at 450°F/230°C for 15-20 minutes, finishing them under the broiler for 1-2 minutes if they need crisping further. Finish with another drizzle of chili oil (optional), and serve!
Cup of Yum
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
347mg
(14%)
Potassium
594mg
(17%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
1140IU
(23%)
Vitamin C
132mg
(147%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 347mg | 14% |
| Potassium | 594mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 1140IU | 23% |
| Vitamin C | 132mg | 147% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.