Roasted Butternut Squash Pasta Sauce
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
20 mins
 - 
                        Cook Time
20 mins
 - 
                        Cooling Time
10 mins
 - 
                        Total Time
1 hr
 - 
                        Servings
3 Cups
 - 
                        Calories
195 kcal
 - 
                        Course
Main Course, Condiments
 - 
                        Cuisine
Italian
 
																									Roasted Butternut Squash Pasta Sauce
															
																
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													This healthy, creamy (but cream-less) vegetarian sauce is fantastic on pasta. You could also use it as a sauce to accompany pork or chicken.
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                                Ingredients
- 2 pounds butternut squash peeled, seeded and cubed
 - 1 tablespoon olive oil
 - ¼ teaspoon kosher salt
 - ¼ teaspoon freshly ground black pepper
 - ½ teaspoon freshly grated nutmeg
 - 1 cup plus 2 tablespoons or more vegetable broth
 - 1 tablespoon + 1 teaspoon balsamic vinegar
 - salt and pepper to taste
 
Instructions
- Preheat the oven to 400 degrees F.
 - On a large baking sheet, toss the butternut squash cubes with the olive oil, salt, pepper and nutmeg.
 - Bake until the butternut squash is tender and just starting to brown in places.
 - Let the squash cool for about 10 minutes.
 - Transfer the squash to a food processor or heavy-duty blender, and add the vegetable broth. Puree until smooth.
 - Add the balsamic vinegar and pulse to combine.
 - Season to taste with salt and pepper.
 
Notes
Nutrition Information
Show Details
																							
												Serving  
												1Cup
																																			
												Calories  
												195kcal
																									(10%)
																																			
												Carbohydrates  
												40g
																									(13%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												5g
																									(8%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												559mg
																									(23%)
																																			
												Potassium  
												1064mg
																									(30%)
																																			
												Fiber  
												6g
																									(24%)
																																			
												Sugar  
												9g
																									(18%)
																																			
												Vitamin A  
												32330IU
																									(647%)
																																			
												Vitamin C  
												63.5mg
																									(71%)
																																			
												Calcium  
												145mg
																									(15%)
																																			
												Iron  
												2.1mg
																									(12%)
																							
										
									Nutrition Facts
Serving: 3Cups
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Serving | 1Cup | |
| Calories | 195kcal | 10% | 
| Carbohydrates | 40g | 13% | 
| Protein | 3g | 6% | 
| Fat | 5g | 8% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 559mg | 23% | 
| Potassium | 1064mg | 23% | 
| Fiber | 6g | 24% | 
| Sugar | 9g | 18% | 
| Vitamin A | 32330IU | 647% | 
| Vitamin C | 63.5mg | 71% | 
| Calcium | 145mg | 15% | 
| Iron | 2.1mg | 12% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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