Roasted Butternut Squash Pasta Sauce

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Cooling Time

    10 mins

  • Total Time

    1 hr

  • Servings

    3 Cups

  • Calories

    195 kcal

  • Cuisine

    Italian

Roasted Butternut Squash Pasta Sauce

This healthy, creamy (but cream-less) vegetarian sauce is fantastic on pasta. You could also use it as a sauce to accompany pork or chicken.

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Ingredients

Servings
  • 2 pounds butternut squash peeled, seeded and cubed
  • 1 tablespoon olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon freshly grated nutmeg
  • 1 cup plus 2 tablespoons or more vegetable broth
  • 1 tablespoon + 1 teaspoon balsamic vinegar
  • salt and pepper to taste
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Instructions

  1. Preheat the oven to 400 degrees F.
  2. On a large baking sheet, toss the butternut squash cubes with the olive oil, salt, pepper and nutmeg.
  3. Bake until the butternut squash is tender and just starting to brown in places.
  4. Let the squash cool for about 10 minutes.
  5. Transfer the squash to a food processor or heavy-duty blender, and add the vegetable broth. Puree until smooth.
  6. Add the balsamic vinegar and pulse to combine.
  7. Season to taste with salt and pepper.

Notes

Nutrition Information

Show Details
Serving 1Cup Calories 195kcal (10%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 559mg (23%) Potassium 1064mg (30%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 32330IU (647%) Vitamin C 63.5mg (71%) Calcium 145mg (15%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 3Cups

Amount Per Serving

Calories 195 kcal

% Daily Value*

Serving 1Cup
Calories 195kcal 10%
Carbohydrates 40g 13%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 559mg 23%
Potassium 1064mg 23%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 32330IU 647%
Vitamin C 63.5mg 71%
Calcium 145mg 15%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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