5 from 12 votes
Roasted Butternut Squash Pizza
Roasted Butternut Squash Pizza uses naan flatbread as the base, topped with roasted butternut squash cubes, sautéed kale, crumbled bacon, mozzarella, and Parmesan cheeses, finished with garlic butter. The combination yields a pizza with tender roasted squash, smoky bacon, and melted cheeses over a crispy flatbread, offering a savory-sweet flavor contrast and a rich, satisfying texture.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
6
Calories:
598 kcal
Course:
Main Course, Dinner
Cuisine:
Mediterranean
Ingredients
- 6 Naan flatbread
- 2 cups butternut squash squares, pre cooked and roasted
- 1 cup kale cut into small pieces
- 1/2 package Bacon cooked and crumbled
- 1 1/2 cups mozzarella cheese shredded
- 1 cup Parmesan Cheese shredded
- 3 Tablespoons butter
- 1 teaspoon garlic minced
Instructions
- Place the pre-cut butternut squash squares on a roasting pan lined with cooking spray. Bake at 375 for 20 to 30 minutes, or until it starts to soften and look roasted along the edges (watch it close, it could take longer or shorter depending on the size the squares are cut).
- In a small fry pan with a drop of oil, sauté the kale pieces until they soften slightly and turn a vibrant green color.
- In a small dish, melt together the butter and garlic in the microwave for about 45 seconds.
- Place individual flatbreads on a cookie sheet, and brush each flatbread with the melted garlic butter. Sprinkle on a layer of mozzarella then top that with crumbled bacon, cooked kale pieces, roasted butternut squash, and then a sprinkling of parmesan cheese over everything.
- Bake at 375, just until cheese melts. It should only take about 5 to 10 minutes.
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Nutrition Information
Calories
598kcal
(30%)
Carbohydrates
42g
(14%)
Protein
23g
(46%)
Fat
37g
(57%)
Saturated Fat
16g
(80%)
Cholesterol
79mg
(26%)
Sodium
1229mg
(51%)
Potassium
329mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
6595IU
(132%)
Vitamin C
23.4mg
(26%)
Calcium
426mg
(43%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 598
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 42g | 14% |
| Protein | 23g | 46% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 79mg | 26% |
| Sodium | 1229mg | 51% |
| Potassium | 329mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 6595IU | 132% |
| Vitamin C | 23.4mg | 26% |
| Calcium | 426mg | 43% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.