5.0 from 3 votes
Roasted Butternut Squash Salad with Sriracha Lime Dressing Recipe
Treat yourself to this colorful, healthy and vegan roasted butternut squash salad. The sriracha lime dressing adds a great kick!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 Servings
Calories: 219 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
The Dressing:
- 2 tablespoons fresh lime juice
- 1 teaspoon Sriracha
- ½ teaspoon agave nectar or honey
- pinch of salt
- 1 tablespoons extra-virgin olive oil
The Salad:
- 1 pound peeled & cubed butternut squash
- 1 ½ teaspoons olive oil
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 4 cups arugula
- ¾ cups black beans drained & rinsed
- ¼ cup Pepitas lightly toasted
Instructions
The Dressing:
- In a small bowl, whisk together the lime juice, sriracha, agave nectar and salt. While whisking slowly pouring in the olive oil.
Cup of Yum
The Salad:
- Preheat the oven to 375 degrees F.
- Lightly coat a baking sheet with cooking spray. Place the butternut squash on the tray. Sprinkle the olive oil, cumin, salt and pepper over the squash and toss to coat.
- Roast the squash until tender when pierced with a fork, 25 to 30 minutes.
- In a serving bowl, toss the arugula, black beans and pepitas. Add the roasted butternut squash and the dressing, and toss again.
- Serve immediately.
Notes
Nutrition Information
Serving
1.25Cups
Calories
219kcal
(11%)
Carbohydrates
22.4g
(7%)
Protein
7.2g
(14%)
Fat
12.7g
(20%)
Saturated Fat
1.8g
(9%)
Sodium
236.7mg
(10%)
Fiber
7g
(28%)
Sugar
3.7g
(7%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 219
% Daily Value*
| Serving | 1.25Cups | |
| Calories | 219kcal | 11% |
| Carbohydrates | 22.4g | 7% |
| Protein | 7.2g | 14% |
| Fat | 12.7g | 20% |
| Saturated Fat | 1.8g | 9% |
| Sodium | 236.7mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 3.7g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.