Roasted Butternut Squash Salad with Sriracha Lime Dressing Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4 Servings

  • Calories

    219 kcal

  • Cuisine

    American

Roasted Butternut Squash Salad with Sriracha Lime Dressing Recipe

Treat yourself to this colorful, healthy and vegan roasted butternut squash salad. The sriracha lime dressing adds a great kick!

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Ingredients

Servings

The Dressing:

  • 2 tablespoons fresh lime juice
  • 1 teaspoon Sriracha
  • ½ teaspoon agave nectar or honey
  • pinch of salt
  • 1 tablespoons extra-virgin olive oil

The Salad:

  • 1 pound peeled & cubed butternut squash
  • 1 ½ teaspoons olive oil
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 4 cups arugula
  • ¾ cups black beans drained & rinsed
  • ¼ cup Pepitas lightly toasted
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Instructions

The Dressing:

  1. In a small bowl, whisk together the lime juice, sriracha, agave nectar and salt. While whisking slowly pouring in the olive oil.

The Salad:

  1. Preheat the oven to 375 degrees F.
  2. Lightly coat a baking sheet with cooking spray. Place the butternut squash on the tray. Sprinkle the olive oil, cumin, salt and pepper over the squash and toss to coat.
  3. Roast the squash until tender when pierced with a fork, 25 to 30 minutes.
  4. In a serving bowl, toss the arugula, black beans and pepitas. Add the roasted butternut squash and the dressing, and toss again.
  5. Serve immediately.

Notes

Nutrition Information

Show Details
Serving 1.25Cups Calories 219kcal (11%) Carbohydrates 22.4g (7%) Protein 7.2g (14%) Fat 12.7g (20%) Saturated Fat 1.8g (9%) Sodium 236.7mg (10%) Fiber 7g (28%) Sugar 3.7g (7%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 219 kcal

% Daily Value*

Serving 1.25Cups
Calories 219kcal 11%
Carbohydrates 22.4g 7%
Protein 7.2g 14%
Fat 12.7g 20%
Saturated Fat 1.8g 9%
Sodium 236.7mg 10%
Fiber 7g 28%
Sugar 3.7g 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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