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5.0 from 9 votes

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup is creamy, comforting and hearty for any evening or occasion. This easy weeknight meal calls for leftover roasted butternut squash and adds extra flavor with pancetta, onion and garlic.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 301 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 oz. pancetta
  • 1 small onion diced
  • 4 garlic cloves
  • 2 lb. Roasted Butternut Squash
  • 4 cups vegetable stock
  • ¾ cup heavy whipping cream plus extra for garnish
  • kosher salt to taste
  • freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Heat the olive oil over medium heat in a large Dutch oven or stockpot.
  2. Add the pancetta, and cook until golden. Remove and set aside, but leave the extra fat in the pot.
  3. Cook the onion and garlic in the oil until softened and fragrant, 4-6 minutes.
  4. Add in the squash and the stock, and blend until smooth.
  5. Heat over low heat until heated through, then stir in the cream.
  6. Taste, then add additional seasonings.
  7. Serve warm garnished with pancetta and an extra drizzle of cream.

Notes

  • How to store: Let the soup cool completely, then transfer to an airtight food storage container. Store in the fridge for 3-5 days. Reheat in the microwave.How to freeze: Transfer the soup into a freezer-safe container, and freeze for up to 3 months. Defrost in the refrigerator before reheating and enjoying.

Nutrition Information

Serving 1 serving Calories 301kcal (15%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 14g Cholesterol 37mg (12%) Sodium 584mg (24%) Fiber 5g (20%) Sugar 5g (10%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 301

% Daily Value*

Serving 1 serving
Calories 301kcal 15%
Carbohydrates 20g 7%
Protein 3g 6%
Fat 25g 38%
Saturated Fat 9g 45%
Polyunsaturated Fat 14g 82%
Cholesterol 37mg 12%
Sodium 584mg 24%
Fiber 5g 20%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.