Roasted Butternut Squash Soup
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
301 kcal
-
Course
Main Course
-
Cuisine
American
Roasted Butternut Squash Soup
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Roasted Butternut Squash Soup is creamy, comforting and hearty for any evening or occasion. This easy weeknight meal calls for leftover roasted butternut squash and adds extra flavor with pancetta, onion and garlic.
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 oz. pancetta
- 1 small onion diced
- 4 garlic cloves
- 2 lb. Roasted Butternut Squash
- 4 cups vegetable stock
- ¾ cup heavy whipping cream plus extra for garnish
- kosher salt to taste
- freshly ground black pepper to taste
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Instructions
- Heat the olive oil over medium heat in a large Dutch oven or stockpot.
- Add the pancetta, and cook until golden. Remove and set aside, but leave the extra fat in the pot.
- Cook the onion and garlic in the oil until softened and fragrant, 4-6 minutes.
- Add in the squash and the stock, and blend until smooth.
- Heat over low heat until heated through, then stir in the cream.
- Taste, then add additional seasonings.
- Serve warm garnished with pancetta and an extra drizzle of cream.
Notes
- How to store: Let the soup cool completely, then transfer to an airtight food storage container. Store in the fridge for 3-5 days. Reheat in the microwave.How to freeze: Transfer the soup into a freezer-safe container, and freeze for up to 3 months. Defrost in the refrigerator before reheating and enjoying.
Nutrition Information
Show Details
Serving
1 serving
Calories
301kcal
(15%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
14g
Cholesterol
37mg
(12%)
Sodium
584mg
(24%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 301kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 37mg | 12% |
| Sodium | 584mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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