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4.6 from 15 votes

Roasted Butternut Squash with Cranberries, Greens and Apples

Combine a few simple ingredients together to create this Roasted Butternut Squash with Cranberries, Greens and Apples! The side dish is naturally gluten free and paleo. It's the perfect side dish for dinner or holiday parties. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 177 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 (2-3 pound) butternut squash, peeled & chopped into one inch pieces
  • 2 tablespoons extra virgin olive oil, divided
  • salt and pepper
  • 1 cup fresh cranberries
  • 1 large apple, peeled, cored and julienned or chopped
  • 4 ounces baby kale
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons maple syrup or more for sweeter flavor
  • pinch cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Drizzle squash with 2 teaspoons olive oil, salt and pepper. Roast squash for 25 minutes. Add cranberries and roast for an additional 10 minutes.
  2. In a small bowl, whisk together 1 tablespoon olive oil, apple cider vinegar, maple syrup and cinnamon to make vinaigrette. Set aside.
  3. In a large skillet, heat remaining teaspoon olive oil. Saute apple for 3 minutes until softened. Add the greens and cook until wilted.
  4. Combine everything together in a large bowl. Gently stir to combine. Enjoy!

Nutrition Information

Calories 177kcal (9%) Carbohydrates 30g (10%) Protein 2.4g (5%) Fat 7.2g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1.1g Monounsaturated Fat 5g Cholesterol 0mg (0%) Sodium 86mg (4%) Potassium 640mg (18%) Fiber 8.2g (33%) Sugar 11g (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 177

% Daily Value*

Calories 177kcal 9%
Carbohydrates 30g 10%
Protein 2.4g 5%
Fat 7.2g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1.1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 86mg 4%
Potassium 640mg 14%
Fiber 8.2g 33%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.