Roasted Butternut Squash with Cranberries, Greens and Apples

Name: Roasted Butternut Squash with Cranberries, Greens and Apples
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving
Ingredients: 1 (2-3 pound) butternut squash; 2 tablespoons extra virgin olive oil; salt and pepper; 1 cup fresh cranberries; 1 large apple; 4 ounces baby kale; 1 tablespoon apple cider vinegar; 2 teaspoons maple syrup; pinch cinnamon

User Reviews

4.6

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
6
Calories
177 kcal
Course
Side Dish
Cuisine
American

Roasted Butternut Squash with Cranberries, Greens and Apples

Blake Gray

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Combine a few simple ingredients together to create this Roasted Butternut Squash with Cranberries, Greens and Apples! The side dish is naturally gluten free and paleo. It's the perfect side dish for dinner or holiday parties.

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Ingredients

Servings

1 (2-3 pound) butternut squash, peeled & chopped into one inch pieces
2 tablespoons extra virgin olive oil, divided
salt and pepper
1 cup fresh cranberries
1 large apple, peeled, cored and julienned or chopped
4 ounces baby kale
1 tablespoon apple cider vinegar
2 teaspoons maple syrup or more for sweeter flavor
pinch cinnamon

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Instructions

Preheat oven to 400 degrees. Drizzle squash with 2 teaspoons olive oil, salt and pepper. Roast squash for 25 minutes. Add cranberries and roast for an additional 10 minutes.
In a small bowl, whisk together 1 tablespoon olive oil, apple cider vinegar, maple syrup and cinnamon to make vinaigrette. Set aside.
In a large skillet, heat remaining teaspoon olive oil. Saute apple for 3 minutes until softened. Add the greens and cook until wilted.
Combine everything together in a large bowl. Gently stir to combine. Enjoy!

Nutrition Information

Show Details

Calories 177kcal (9%) Carbohydrates 30g (10%) Protein 2.4g (5%) Fat 7.2g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1.1g Monounsaturated Fat 5g Cholesterol 0mg (0%) Sodium 86mg (4%) Potassium 640mg (18%) Fiber 8.2g (33%) Sugar 11g (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 177 kcal

% Daily Value*

Calories	177kcal	9%
Carbohydrates	30g	10%
Protein	2.4g	5%
Fat	7.2g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	1.1g	6%
Monounsaturated Fat	5g	25%
Cholesterol	0mg	0%
Sodium	86mg	4%
Potassium	640mg	14%
Fiber	8.2g	33%
Sugar	11g	22%