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Roasted Butternut Squash with Garlic, Sage and Pine Nuts

Kosher for Passover roasted butternut squash tossed with sauteed garlic, sage and pine nuts. The perfect side dish for your Passover seder from Lori Lange of RecipeGirl.

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 6 servings
Calories: 197 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 pounds butternut squash, peeled, seeded and cut into 3/4-inch cubes - click here to learn how
  • 2 tablespoons olive oil, divided
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large garlic cloves, minced
  • 2 tablespoons finely chopped fresh sage
  • 1/3 cup pine nuts

Instructions

    Cup of Yum
  1. Preheat oven to 450°F. Line baking sheet with parchment paper, or spray lightly with cooking spray. In a medium bowl, toss butternut squash cubes with 1 1/2 tbsp olive oil, salt and pepper.
  2. Spread out on prepared baking sheet. Roast for 35 to 45 minutes, until squash is as tender as desired.
  3. While squash is roasting, heat 1/2 tbsp olive oil in a small skillet. Add garlic, sage and pine nuts, and sauté until pine nuts are lightly browned. Remove from heat.
  4. Scoop butternut squash into a large bowl. Scrape contents from the skillet onto the butternut squash and gently toss. Serve immediately.

Nutrition Information

Calories 197kcal (10%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 397mg (17%) Potassium 850mg (24%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 24150IU (483%) Vitamin C 48.2mg (54%) Calcium 122mg (12%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 197

% Daily Value*

Calories 197kcal 10%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 397mg 17%
Potassium 850mg 18%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 24150IU 483%
Vitamin C 48.2mg 54%
Calcium 122mg 12%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.