0 from 3 votes
Roasted Cabbage
This 4-ingredient Roasted Cabbage that is a delicious and easy as a side to corned beef or steak. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 177 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 head green cabbage sliced into 1/2 inch steaks
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper AIP Reintroduction, optional
- 1/4 cup extra virgin olive oil
Instructions
- Preheat your oven to 400 degrees.
- Brush with oil on both sides and place onto cookie sheet.
- Season to taste with salt and black pepper (if using).
- Roast in the oven for 17-20 minutes.
Cup of Yum
Nutrition Information
Serving
1steak
Calories
177kcal
(9%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
332mg
(14%)
Potassium
386mg
(11%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
222IU
(4%)
Vitamin C
83mg
(92%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 177
% Daily Value*
| Serving | 1steak | |
| Calories | 177kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 332mg | 14% |
| Potassium | 386mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 83mg | 92% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.