Roasted Cabbage
User Reviews
5.0
3 reviews
Excellent
Roasted Cabbage
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This 4-ingredient Roasted Cabbage that is a delicious and easy as a side to corned beef or steak. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.
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Ingredients
- 1 head green cabbage sliced into 1/2 inch steaks
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper AIP Reintroduction, optional
- 1/4 cup extra virgin olive oil
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Instructions
- Preheat your oven to 400 degrees.
- Brush with oil on both sides and place onto cookie sheet.
- Season to taste with salt and black pepper (if using).
- Roast in the oven for 17-20 minutes.
Nutrition Information
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Serving
1steak
Calories
177kcal
(9%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
332mg
(14%)
Potassium
386mg
(11%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
222IU
(4%)
Vitamin C
83mg
(92%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 1steak | |
| Calories | 177kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 332mg | 14% |
| Potassium | 386mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 83mg | 92% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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