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5.0 from 126 votes

Roasted Cabbage Steaks

This Roasted Cabbage Steaks recipe features tender cabbage perfectly seasoned and roasted into delicate, caramelized steaks.

Prep Time
8 mins
Cook Time
8 mins
Total Time
33 mins
Servings: 8
Calories: 116 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 large head of cabbage
  • ¼ cup olive oil
  • 2 tablespoons butter melted
  • 1 tablespoon fresh parsley chopped
  • 1 ½ teaspoons smoked paprika
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. Cut the stem off the bottom of a head of cabbage, then peel away a couple of the outer leaves if they are loose, browned or damaged. With the stem side flat on your cutting board, slice the cabbage into thick slices, about ¾” or so. You can slice them thinner if you prefer a bit more caramelization.
  3. Place each cabbage steak onto a baking sheet lined with parchment paper, or two depending on the size of your cabbage. I ended up with 8 steaks, so I used two baking sheets.
  4. In a small mixing bowl, add in the olive oil, salt, pepper, smoked paprika and garlic powder.
  5. Whisk to combine.
  6. Brush both sides of each cabbage steak with the seasoned oil, then bake for 20 minutes.
  7. Increase the temperature to 450°F and bake for another 5 minutes or until the edges are cooked to your liking. Once you remove the steaks from the oven, brush them with the melted butter, sprinkle with the fresh parsley and serve.

Nutrition Information

Calories 116kcal (6%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 3g (15%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 116

% Daily Value*

Calories 116kcal 6%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 3g 15%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.