Roasted Cabbage Steaks

Name: Roasted Cabbage Steaks
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 8 serving
Ingredients: 1 large head of cabbage; ¼ cup olive oil; 2 tablespoons butter; 1 tablespoon fresh parsley; 1 ½ teaspoons smoked paprika; 1 ½ teaspoons garlic powder; 1 teaspoon salt; ½ teaspoon ground black pepper

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5.0

126 reviews

Excellent

Prep Time
8 mins
Cook Time
8 mins
Total Time
33 mins
Servings
8
Calories
116 kcal
Course
Side Dish
Cuisine
American

Roasted Cabbage Steaks

Iris Warren

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This Roasted Cabbage Steaks recipe features tender cabbage perfectly seasoned and roasted into delicate, caramelized steaks.

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Ingredients

Servings

1 large head of cabbage
¼ cup olive oil
2 tablespoons butter melted
1 tablespoon fresh parsley chopped
1 ½ teaspoons smoked paprika
1 ½ teaspoons garlic powder
1 teaspoon salt
½ teaspoon ground black pepper

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Instructions

Preheat oven to 400°F.
Cut the stem off the bottom of a head of cabbage, then peel away a couple of the outer leaves if they are loose, browned or damaged. With the stem side flat on your cutting board, slice the cabbage into thick slices, about ¾” or so. You can slice them thinner if you prefer a bit more caramelization.
Place each cabbage steak onto a baking sheet lined with parchment paper, or two depending on the size of your cabbage. I ended up with 8 steaks, so I used two baking sheets.
In a small mixing bowl, add in the olive oil, salt, pepper, smoked paprika and garlic powder.
Whisk to combine.
Brush both sides of each cabbage steak with the seasoned oil, then bake for 20 minutes.
Increase the temperature to 450°F and bake for another 5 minutes or until the edges are cooked to your liking. Once you remove the steaks from the oven, brush them with the melted butter, sprinkle with the fresh parsley and serve.