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Roasted Cabbage Steaks

Roasted cabbage is a super delicious way to give this vegetable some star power at the dinner table!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 servings
Calories: 71 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 1 head green cabbage
  • 2 tablespoons olive oil
  • ¼ teaspoon salt more to taste
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter
  • chopped fresh parsley or thyme for garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F.
  2. Slice across a head of cabbage to create ½-inch thick rounds. Brush each side with olive oil.
  3. Place on a rimmed baking sheet (cut rounds in half to fit on the pan if needed). Roast for 25 to 30 minutes. Broil for 1 to 2 minutes if desired.
  4. Drizzle with butter and serve.

Notes

  • Customize the seasoning by sprinkling herbs or spices before roasting.
  • Adjust the cooking time based on the thickness of your cabbage rounds and your desired level of tenderness.
  • Leftover cabbage steaks can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Information

Calories 71 (4%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 32mg (1%) Potassium 192mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 155IU (3%) Vitamin C 41.6mg (46%) Calcium 45mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 71

% Daily Value*

Calories 71 4%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 32mg 1%
Potassium 192mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 155IU 3%
Vitamin C 41.6mg 46%
Calcium 45mg 5%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.