Roasted Cabbage Steaks
User Reviews
5.0
162 reviews
Excellent
Roasted Cabbage Steaks
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Roasted cabbage is a super delicious way to give this vegetable some star power at the dinner table!
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Ingredients
- 1 head green cabbage
- 2 tablespoons olive oil
- ¼ teaspoon salt more to taste
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
- chopped fresh parsley or thyme for garnish
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Instructions
- Preheat the oven to 400°F.
- Slice across a head of cabbage to create ½-inch thick rounds. Brush each side with olive oil.
- Place on a rimmed baking sheet (cut rounds in half to fit on the pan if needed). Roast for 25 to 30 minutes. Broil for 1 to 2 minutes if desired.
- Drizzle with butter and serve.
Notes
- Customize the seasoning by sprinkling herbs or spices before roasting.
- Adjust the cooking time based on the thickness of your cabbage rounds and your desired level of tenderness.
- Leftover cabbage steaks can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
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Calories
71
(4%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
32mg
(1%)
Potassium
192mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
155IU
(3%)
Vitamin C
41.6mg
(46%)
Calcium
45mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71 | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 32mg | 1% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 41.6mg | 46% |
| Calcium | 45mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
162 reviews
Excellent
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