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Roasted Cabbage with Raisins, Capers and Garlic
Roasted Cabbage with Bacon, Raisins, and Garlic is a simple, delicious dish that pairs well with main courses.
Prep Time
5 mins
Cook Time
5 mins
Servings: 8
Calories: 220 kcal
Course:
Side Dish
Cuisine:
Greek , International
Ingredients
- 1 cabbage
- extra virgin olive oil
- sea salt
- freshly ground pepper
For the sauce
- ⅓ cup thick-cut bacon. cut into stripes. Substitute with pancetta
- 3 garlic cloves sliced
- ¼ cup capers
- 2 tablespoons raisins
- 2 tablespoons brown sugar heaped
- ¼ cup white wine vinegar
- ½ cup butter
For serving
- ¼ cup graviera cheese or gruyere cheese, grated
- ¼ cup hazelnuts roughly chopped
- 1 tablespoon fresh thyme leaves optional
Instructions
- Preheat the oven to 260°C / 500ºF.
- Cut the cabbage into 6 to 8 wedges
- Brush each wedge with a teaspoon of olive oil on both sides, then season with sea salt and freshly ground pepper. Arrange cabbage wedges on a baking sheet in a single layer. Roast cabbage wedges until they are lightly golden, about 10-15 minutes. Flip them and continue roasting until they are tender and caramelized, for another 10 minutes.
Cup of Yum
Make the sauce
- Place a skillet over medium-high heat. Add the bacon and cook until it starts to caramelize. Add the raisins and capers, and garlic. Stir and cook for a couple of more minutes. Add the sugar and stir.
- Add the white wine vinegar. After a couple of stirs, add the butter, stir and let sauce caramelize for a minute.
- Remove from heat and pour sauce over the roasted cabbage. Shred some graviera cheese, sprinkle crushed hazelnuts and a couple of thyme leaves, and serve.
Cup of Yum
Notes
- Nutritional Info – Please remember that the nutritional information provided is only estimated and can vary based on the products used.
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
37mg
(12%)
Sodium
330mg
(14%)
Potassium
283mg
(8%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
478IU
(10%)
Vitamin C
43mg
(48%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 37mg | 12% |
| Sodium | 330mg | 14% |
| Potassium | 283mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 478IU | 10% |
| Vitamin C | 43mg | 48% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.