Roasted Cabbage with Raisins, Capers and Garlic

Name: Roasted Cabbage with Raisins, Capers and Garlic
Prep time: 5 min
Cook time: 25 min
Yield: 8 serving
Ingredients: 1 cabbage; extra virgin olive oil; sea salt; freshly ground pepper; ⅓ cup thick-cut bacon; 3 garlic cloves; ¼ cup capers; 2 tablespoons raisins; 2 tablespoons brown sugar; ¼ cup white wine vinegar; ½ cup butter; ¼ cup graviera cheese; ¼ cup hazelnuts; 1 tablespoon fresh thyme leaves

User Reviews

5.0

42 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Servings
8
Calories
220 kcal
Course
Side Dish
Cuisine
Greek, International

Roasted Cabbage with Raisins, Capers and Garlic

Nevaeh Trevino

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Roasted Cabbage with Bacon, Raisins, and Garlic is a simple, delicious dish that pairs well with main courses.

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Ingredients

Servings

1 cabbage
extra virgin olive oil
sea salt
freshly ground pepper

For the sauce

⅓ cup thick-cut bacon. cut into stripes. Substitute with pancetta
3 garlic cloves sliced
¼ cup capers
2 tablespoons raisins
2 tablespoons brown sugar heaped
¼ cup white wine vinegar
½ cup butter

For serving

¼ cup graviera cheese or gruyere cheese, grated
¼ cup hazelnuts roughly chopped
1 tablespoon fresh thyme leaves optional

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Instructions

Preheat the oven to 260°C / 500ºF.
Cut the cabbage into 6 to 8 wedges
Brush each wedge with a teaspoon of olive oil on both sides, then season with sea salt and freshly ground pepper. Arrange cabbage wedges on a baking sheet in a single layer. Roast cabbage wedges until they are lightly golden, about 10-15 minutes. Flip them and continue roasting until they are tender and caramelized, for another 10 minutes.

Make the sauce

Place a skillet over medium-high heat. Add the bacon and cook until it starts to caramelize. Add the raisins and capers, and garlic. Stir and cook for a couple of more minutes. Add the sugar and stir.
Add the white wine vinegar. After a couple of stirs, add the butter, stir and let sauce caramelize for a minute.
Remove from heat and pour sauce over the roasted cabbage. Shred some graviera cheese, sprinkle crushed hazelnuts and a couple of thyme leaves, and serve.

Notes

Nutritional Info – Please remember that the nutritional information provided is only estimated and can vary based on the products used.

Nutrition Information

Show Details

Calories 220kcal (11%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.5g Cholesterol 37mg (12%) Sodium 330mg (14%) Potassium 283mg (8%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 478IU (10%) Vitamin C 43mg (48%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 220 kcal

% Daily Value*

Calories	220kcal	11%
Carbohydrates	14g	5%
Protein	4g	8%
Fat	18g	28%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Trans Fat	0.5g	25%
Cholesterol	37mg	12%
Sodium	330mg	14%
Potassium	283mg	6%
Fiber	4g	16%
Sugar	7g	14%
Vitamin A	478IU	10%
Vitamin C	43mg	48%
Calcium	61mg	6%
Iron	1mg	6%