5.0 from 15 votes
Roasted Carrot Soup Recipe
Comforting and wholesome Roasted Carrot Soup recipe that's ready in about 30 minutes and is mostly hands off.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 103 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 lbs carrots, peeled and roughly chopped
- 1 medium yellow onion, peeled and roughly chopped
- 2 cloves garlic, peeled
- 1 tbsp olive oil
- 2 tbsp za'atar or Middle Eastern Spice, divided
- 1/2-1 tsp sea salt
- 1/2 tsp black pepper
- 4 cups vegetable broth
- 1/4 cup Greek yogurt or coconut cream to dollop on top (optional)