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Roasted Carrots with Fennel and Goats Cheese

Roasted carrots with fennel and goats cheese is a quick and tasty dish to prepare. The combination of sweet, earthy and creamy works beautifully.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 serves
Calories: 180 kcal
Course: Side Dish

Ingredients

  • 5 carrots  medium-sized, mixed coloured, tops removed
  • 3 tablespoon olive oil
  • 1 tablespoon ground fennel
  • Salt and pepper to season
  • 75 g goats cheese
  • 1-2 tablespoon Coriander finely chopped for garnish

Instructions

    Cup of Yum
  1. Preheat your oven to 190 deg c.
  2. In a large bowl combine the carrots with the olive oil, ground fennel, salt and pepper.
  3. Place on a baking tray and cook for 25-30 mins until the carrots have "wilted" and the edges are crispy.
  4. Serve with crumbled goats cheese on top and garnish with freshly chopped coriander.

Nutrition Information

Serving 1serve Calories 180kcal (9%) Carbohydrates 8g (3%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 4g (20%)

Nutrition Facts

Serving: 4serves

Amount Per Serving

Calories 180

% Daily Value*

Serving 1serve
Calories 180kcal 9%
Carbohydrates 8g 3%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 4g 20%

* Percent Daily Values are based on a 2,000 calorie diet.