Roasted Carrots with Fennel and Goats Cheese
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4 serves
-
Calories
180 kcal
-
Course
Side Dish
Roasted Carrots with Fennel and Goats Cheese
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Roasted carrots with fennel and goats cheese is a quick and tasty dish to prepare. The combination of sweet, earthy and creamy works beautifully.
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Ingredients
- 5 carrots medium-sized, mixed coloured, tops removed
- 3 tablespoon olive oil
- 1 tablespoon ground fennel
- Salt and pepper to season
- 75 g goats cheese
- 1-2 tablespoon Coriander finely chopped for garnish
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Instructions
- Preheat your oven to 190 deg c.
- In a large bowl combine the carrots with the olive oil, ground fennel, salt and pepper.
- Place on a baking tray and cook for 25-30 mins until the carrots have "wilted" and the edges are crispy.
- Serve with crumbled goats cheese on top and garnish with freshly chopped coriander.
Nutrition Information
Show Details
Serving
1serve
Calories
180kcal
(9%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Serving | 1serve | |
| Calories | 180kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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