5.0 from 93 votes
Roasted Carrots with Orange Brown Butter and Sage
Roasted Carrots with Orange Brown Butter and Sage. A great side dish. Your family and friends will love it. This super easy oven-roasted carrots recipe will be your favorite as soon as you bite into the tender carrots
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 231 kcal
Course:
Side Dish , Dinner
Cuisine:
French , Vegetarian
Ingredients
- 1 bunch of young carrots tops all the same size y
- ¼ cup olive oil
- 4 tablespoons unsalted butter
- 1 orange halved
- 1 tablespoon brown sugar
- 4 sage leaves
Instructions
- Preheat the oven to 350°F.
- Cut off all but 1 inch of the top of the carrots, leaving a little green, and peel them. Put the carrots on a large cookie sheet, add the oil, season with salt and pepper, and coat the carrots well.
- Bake in the oven for 30 minutes, or until they are tender to the fork test.
- In the meantime, melt the butter in a skillet over medium-low heat. Swirl the pan around and cook until the butter becomes brown and nutty. Squeeze in the juice from the orange halves, add the brown sugar and sage and continue to cook for 2 minutes or until it becomes syrupy.
- Remove the carrots from the oven and arrange them on a platter. Drizzle the orange-brown butter over the carrots and serve.
Cup of Yum
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
3g
(1%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
30mg
(10%)
Sodium
2mg
(0%)
Sugar
2g
(4%)
Vitamin A
350IU
(7%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 3g | 1% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 30mg | 10% |
| Sodium | 2mg | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 350IU | 7% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.