Roasted Carrots with Orange Brown Butter and Sage

Name: Roasted Carrots with Orange Brown Butter and Sage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: 1 bunch of young carrots tops; ¼ cup olive oil; 4 tablespoons unsalted butter; 1 orange; 1 tablespoon brown sugar; 4 sage

User Reviews

5.0

93 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4
Calories
231 kcal
Course
Side Dish, Dinner
Cuisine
French, Vegetarian

Roasted Carrots with Orange Brown Butter and Sage

Yvette Baldwin

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Roasted Carrots with Orange Brown Butter and Sage. A great side dish. Your family and friends will love it. This super easy oven-roasted carrots recipe will be your favorite as soon as you bite into the tender carrots

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Ingredients

Servings

1 bunch of young carrots tops all the same size y
¼ cup olive oil
4 tablespoons unsalted butter
1 orange halved
1 tablespoon brown sugar
4 sage leaves

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Instructions

Preheat the oven to 350°F.
Cut off all but 1 inch of the top of the carrots, leaving a little green, and peel them. Put the carrots on a large cookie sheet, add the oil, season with salt and pepper, and coat the carrots well.
Bake in the oven for 30 minutes, or until they are tender to the fork test.
In the meantime, melt the butter in a skillet over medium-low heat. Swirl the pan around and cook until the butter becomes brown and nutty. Squeeze in the juice from the orange halves, add the brown sugar and sage and continue to cook for 2 minutes or until it becomes syrupy.
Remove the carrots from the oven and arrange them on a platter. Drizzle the orange-brown butter over the carrots and serve.

Nutrition Information

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Calories 231kcal (12%) Carbohydrates 3g (1%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 30mg (10%) Sodium 2mg (0%) Sugar 2g (4%) Vitamin A 350IU (7%) Calcium 3mg (0%) Iron 0.1mg (1%)