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Roasted Carrots With Thyme
Delicious Roasted Carrots With Thyme is buttery and flavorful. This quick and easy recipe takes 10 mins active time and 15 mins in the oven.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 162 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pound (1000 grams) carrots peeled and cut into 1/2" thick slices
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons thyme leaves chopped
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 1 1/2 tablespoons unsalted butter cut into small pieces
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the carrots, olive oil, and thyme in a large bowl. Season with salt and ground black pepper.
- Arrange the carrots in a single layer on the parchment-lined baking sheet, and dot with butter. Roast for 15 minutes, or until the carrots are tender and slightly crisp at the edges.
- Remove the carrots from the oven, garnish with additional freshly chopped thyme, and serve immediately.
Cup of Yum
Notes
- Recipe Source: Bon Appetit
- Cut the carrots uniformly so they get cooked evenly at the same time.
- Use fresh thyme to provide the best flavor. You can also use dried thyme, but fresh is preferable for a more vibrant taste.
- To check if the carrots are done, pierce them with a fork or knife. They should be tender but not mushy. The edges should be slightly crispy.
Nutrition Information
Serving
4people
Calories
162kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
11mg
(4%)
Sodium
448mg
(19%)
Potassium
732mg
(21%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
38056IU
(761%)
Vitamin C
15mg
(17%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 162
% Daily Value*
| Serving | 4people | |
| Calories | 162kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 448mg | 19% |
| Potassium | 732mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 38056IU | 761% |
| Vitamin C | 15mg | 17% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.