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Roasted Cauliflower

This easy roasted cauliflower recipe is an essential veggie side dish! It's simple and delicious - the florets come out of the oven with crisp, golden brown edges and a rich, nutty flavor.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 1 medium cauliflower
  • extra-virgin olive oil for drizzling
  • Sea salt and freshly ground black pepper for sprinkling
Additional Seasoning Options
  • Zest of 1 lemon
  • ¼ cup chopped fresh parsley
  • grated Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F and line a large baking sheet with parchment paper.
  2. Break the cauliflower into bite-sized florets. Toss with olive oil, salt, and several grinds of pepper and spread evenly onto the baking sheet. Roast for 25 to 35 minutes, or until tender and browned around the edges.
  3. Season to taste. If desired, toss with the lemon zest, parsley, and/or Parmesan cheese and serve.