Roasted Cauliflower
User Reviews
5.0
90 reviews
Excellent
Roasted Cauliflower
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This easy roasted cauliflower recipe is an essential veggie side dish! It's simple and delicious - the florets come out of the oven with crisp, golden brown edges and a rich, nutty flavor.
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Ingredients
- 1 medium cauliflower
- extra-virgin olive oil for drizzling
- Sea salt and freshly ground black pepper for sprinkling
Additional Seasoning Options
- Zest of 1 lemon
- ¼ cup chopped fresh parsley
- grated Parmesan cheese
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Break the cauliflower into bite-sized florets. Toss with olive oil, salt, and several grinds of pepper and spread evenly onto the baking sheet. Roast for 25 to 35 minutes, or until tender and browned around the edges.
- Season to taste. If desired, toss with the lemon zest, parsley, and/or Parmesan cheese and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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