
4.9 from 105 votes
Roasted Cauliflower Hummus
Cauliflower hummus is healthy, veggie-packed, low-carb hummus recipe. It's also vegan, keto, paleo, gluten-free and Whole30 friendly. Watch the video above to see how quickly it comes together!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 2355 kcal
Course:
Appetizer
Cuisine:
Mediterranean , American , Middle Eastern
Ingredients
- 1 large head cauliflower approx 5 cups florets
- 3 tablespoons olive oil divided
- ¼ cup Tahini
- 2 tablespoons water or more for desired consistency
- 1 lemon juiced
- 1 garlic clove
- ¼ teaspoon salt
- ¼ teaspoon ground cumin
- pinch ground coriander
- pepper to taste
- garnish with olive oil sunflower seeds and chopped parsley
Instructions
- Preheat your oven to 400 degrees fahrenheit.
- Remove the florets from the head of cauliflower and place on a baking tray. Drizzle with 1 tablespoon of olive oil (or avocado oil) and toss to combine. Place the baking tray in the oven and roast for 20 minutes.
- Transfer the cauliflower to your Vitamix or a food processor. Add the tahini, remaining 2 tablespoons of olive oil, water, lemon juice, garlic clove, salt, cumin and coriander. Add pepper to taste. Blend on high until smooth and creamy.
- Transfer to a serving bowl and garnish with sunflower seeds and chopped parsley.
Cup of Yum
Notes
- I love making hummus in my Vitamix as it's ultra creamy. But you may need to scrape down the sides of the Vitamix container on this recipe. That's when I put my under blade scraper to good use!
- If your cauliflower hummus is a bit thick, just add more water (a teaspoon at a time) until it's your desired level of creaminess.
- Make sure to check out all of my other Vitamix recipes (I use my blender way more than my food processor).
Nutrition Information
Calories
235.5kcal
(12%)
Carbohydrates
14.7g
(5%)
Protein
6.7g
(13%)
Fat
18.8g
(29%)
Saturated Fat
2.8g
(14%)
Sodium
228.3mg
(10%)
Fiber
5.7g
(23%)
Sugar
4.6g
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 2355
% Daily Value*
Calories | 235.5kcal | 12% |
Carbohydrates | 14.7g | 5% |
Protein | 6.7g | 13% |
Fat | 18.8g | 29% |
Saturated Fat | 2.8g | 14% |
Sodium | 228.3mg | 10% |
Fiber | 5.7g | 23% |
Sugar | 4.6g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.