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Roasted Cauliflower Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Course: Side Dish , Others
Cuisine: Vegetarian

Ingredients

  • 1 head cauliflower cleaned and separated
  • 1/4 cup olive oil
  • 2 tablespoons garlic minced
  • 1/2 cup Parmesan Cheese grated
  • 2 teaspoons dried parsley flakes
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine cauliflower florets, olive oil, garlic, salt, parsley, and ground black pepper. Toss until all the ingredients are evenly distributed.
  2. Preheat oven to 425 degrees Fahrenheit.
  3. Transfer the cauliflower in a greased baking tray then bake for 25 minutes. Note: you need to stir each floret in the middle of the roasting time.
  4. Sprinkle some Parmesan cheese on top and roast for 4 minutes more.
  5. Remove from the oven and transfer on a serving plate.
  6. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.