Roasted Cauliflower Recipe

Name: Roasted Cauliflower Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 head cauliflower; 1/4 cup olive oil; 2 tablespoons garlic; 1/2 cup Parmesan Cheese; 2 teaspoons dried parsley flakes; Salt and ground black pepper to taste

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Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4
Course
Side Dish, Others
Cuisine
Vegetarian

Roasted Cauliflower Recipe

Travis Ellis

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 head cauliflower cleaned and separated
1/4 cup olive oil
2 tablespoons garlic minced
1/2 cup Parmesan Cheese grated
2 teaspoons dried parsley flakes
Salt and ground black pepper to taste

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Instructions

In a large mixing bowl, combine cauliflower florets, olive oil, garlic, salt, parsley, and ground black pepper. Toss until all the ingredients are evenly distributed.
Preheat oven to 425 degrees Fahrenheit.
Transfer the cauliflower in a greased baking tray then bake for 25 minutes. Note: you need to stir each floret in the middle of the roasting time.
Sprinkle some Parmesan cheese on top and roast for 4 minutes more.
Remove from the oven and transfer on a serving plate.
Serve. Share and enjoy!