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5.0 from 12 votes

Roasted Cauliflower with Cheese and Garlic

Roasted cauliflower with olive oil caramelizes resulting a sweet, nutty and healthy cauliflower dish.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Course: Side Dish , Main Course
Cuisine: Mediterranean , Greek

Ingredients

  • 1 medium head cauliflower
  • 2 garlic cloves crushed
  • Salt/Pepper
  • olive oil
  • Crumbled feta or grated parmesan cheese

Instructions

    Cup of Yum
  1. Preheat the oven at 400 F (200 C).
  2. Wash the cauliflower, take apart so you have small florets (the smaller-the quicker it cooks).
  3. Mix with the crushed garlic add salt and pepper to taste.
  4. Add olive oil. Starts with ¼ cup, making sure all florets are covered in oil, add a bit more if needed.
  5. Cook in the oven for 30-40 minutes.
  6. Sprinkle with some crumbled feta cheese or parmesan cheese. I add just a bit for taste, but it’s really not necessary.