Roasted Cauliflower with Cheese and Garlic

Name: Roasted Cauliflower with Cheese and Garlic
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving
Ingredients: 1 medium head cauliflower; 2 garlic cloves crushed; Salt/Pepper; olive oil; Crumbled feta or grated parmesan cheese

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
4
Course
Side Dish, Main Course
Cuisine
Mediterranean, Greek

Roasted Cauliflower with Cheese and Garlic

Samara Cline

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Roasted cauliflower with olive oil caramelizes resulting a sweet, nutty and healthy cauliflower dish.

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Ingredients

Servings

1 medium head cauliflower
2 garlic cloves crushed
Salt/Pepper
olive oil
Crumbled feta or grated parmesan cheese

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Instructions

Preheat the oven at 400 F (200 C).
Wash the cauliflower, take apart so you have small florets (the smaller-the quicker it cooks).
Mix with the crushed garlic add salt and pepper to taste.
Add olive oil. Starts with ¼ cup, making sure all florets are covered in oil, add a bit more if needed.
Cook in the oven for 30-40 minutes.
Sprinkle with some crumbled feta cheese or parmesan cheese. I add just a bit for taste, but it’s really not necessary.