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0 from 6 votes

Roasted Cauliflower with Garlic and Pine Nuts

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2
Course: Side Dish
Cuisine: American

Ingredients

  • 1-2 tbsp Olive oil, to taste
  • ½ head cauliflower, florets sliced
  • 5-6 cloves of garlic, skin left on
  • Sea salt and freshly cracked pepper, to taste
  • Crushed red pepper flakes, to taste
  • 1 tbsp toasted pine nuts
  • 1 tbsp fresh parsley, chopped
  • fresh lemon juice, to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. 
  2. Coat the cauliflower slices with olive oil, sea salt, freshly cracked black pepper, and crushed red pepper flakes, to taste.
  3. Gently toss to coat evenly. Spread the cauliflower out over the baking sheet along with the garlic cloves (with the skin still on). 
  4. Roast in the oven for 10-12 minutes, or until golden brown.
  5. Carefully flip the cauliflower pieces over and continue to roast for another 5-7 minutes, or until golden brown and tender. 
  6. Remove from the oven. Take the cloves of garlic off the baking sheet and allow to cool for a minute before removing the skins.
  7. Slice the garlic and sprinkle on top of the cauliflower. Add the toasted pine nuts and fresh parsley. Squeeze fresh lemon juice on top, to taste, and serve immediately. Enjoy.