Roasted Cauliflower with Garlic and Pine Nuts
User Reviews
5.0
6 reviews
Excellent
Roasted Cauliflower with Garlic and Pine Nuts
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1-2 tbsp Olive oil, to taste
- ½ head cauliflower, florets sliced
- 5-6 cloves of garlic, skin left on
- Sea salt and freshly cracked pepper, to taste
- Crushed red pepper flakes, to taste
- 1 tbsp toasted pine nuts
- 1 tbsp fresh parsley, chopped
- fresh lemon juice, to taste
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Instructions
- Preheat the oven to 400 degrees.
- Coat the cauliflower slices with olive oil, sea salt, freshly cracked black pepper, and crushed red pepper flakes, to taste.
- Gently toss to coat evenly. Spread the cauliflower out over the baking sheet along with the garlic cloves (with the skin still on).
- Roast in the oven for 10-12 minutes, or until golden brown.
- Carefully flip the cauliflower pieces over and continue to roast for another 5-7 minutes, or until golden brown and tender.
- Remove from the oven. Take the cloves of garlic off the baking sheet and allow to cool for a minute before removing the skins.
- Slice the garlic and sprinkle on top of the cauliflower. Add the toasted pine nuts and fresh parsley. Squeeze fresh lemon juice on top, to taste, and serve immediately. Enjoy.
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User Reviews
Overall Rating
5.0
6 reviews
Excellent
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