5 from 15 votes
Roasted Cauliflower with Lemon Dressing
Roasted Cauliflower with Lemon Dressing features cauliflower florets roasted until tender and browned, then tossed with a simple lemon, garlic, olive oil, and salt dressing. The roasting brings out the vegetable’s natural sweetness and adds caramelized notes, while the lemon dressing adds bright acidity and savory contrast, resulting in a fresh, flavorful side dish.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
4
people
Calories:
16 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cauliflower broken into florets, head
- olive oil
LEMON DRESSING
- 1 garlic minced, clove
- 2 lemon juiced, plural
- olive oil splash
- salt
Instructions
- Preheat the oven to 400F.
- Toss the cauliflower with olive oil and place in a cookie sheet. Roast in the hot oven for 30 minutes, until start to brown and softening, turning occasionally.
Cup of Yum
For the Lemon Dressing:
- Whisk together all the ingredients in a bowl.
- Remove from the cookie sheet and place in a bowl. Mix with the lemon dressing and serve.
Nutrition Information
Calories
16kcal
(1%)
Carbohydrates
5g
(2%)
Sodium
1mg
(0%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
28.9mg
(32%)
Calcium
14mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 16
% Daily Value*
| Calories | 16kcal | 1% |
| Carbohydrates | 5g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 28.9mg | 32% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.