5.0 from 15 votes
Roasted Cauliflower with Lemon Dressing
Perfectly roasted cauliflower creates a perfect golden caramelized crust—the perfect super easy side dish.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 people
Calories: 16 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cauliflower head broken into florets
- olive oil
LEMON DRESSING
- 1 garlic clove minced
- 2 lemons juiced
- splash of olive oil
- salt
Instructions
- Preheat the oven to 400F.
- Toss the cauliflower with olive oil and place in a cookie sheet. Roast in the hot oven for 30 minutes, until start to brown and softening, turning occasionally.
Cup of Yum
For the Lemon Dressing:
- Whisk together all the ingredients in a bowl.
- Remove from the cookie sheet and place in a bowl. Mix with the lemon dressing and serve.
Nutrition Information
Calories
16kcal
(1%)
Carbohydrates
5g
(2%)
Sodium
1mg
(0%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
28.9mg
(32%)
Calcium
14mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 16
% Daily Value*
| Calories | 16kcal | 1% |
| Carbohydrates | 5g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 28.9mg | 32% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.