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Roasted cauliflower with tomatoes and capers

This dish couldn't be simpler to make, but it tastes like a dream. Roasted cauliflower with tomatoes and capers is caramelized, rich in flavour and glistening with sauce, a perfect dish to welcome you home.

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 6
Course: Others
Cuisine: Greek

Ingredients

  • cauliflower one head
  • 2-3 large tomatoes
  • 2 tablespoons capers
  • ¼ cup olive oil
  • 1 tablespoon Greek seasoning/ dried oregano
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat an oven to 375F.
  2. Break a cauliflower down into florets. Chop tomatoes coarsely. Add capers. Mix together in a large casserole dish. Drizzle with olive oil and sprinkle with seasonings, salt and pepper. Mix well to combine.
  3. Bake, covered, for 35 minutes. Remove cover and bake for an additional 10 minutes, until cauliflower has browned in spots and tomatoes have broken down into sauce.