Roasted cauliflower with tomatoes and capers

Name: Roasted cauliflower with tomatoes and capers
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 serving
Ingredients: cauliflower; 2-3 large tomatoes; 2 tablespoons capers; ¼ cup olive oil; 1 tablespoon Greek seasoning/ dried oregano; salt and pepper

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings
6
Course
Others
Cuisine
Greek

Roasted cauliflower with tomatoes and capers

Ethan Patterson

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This dish couldn't be simpler to make, but it tastes like a dream. Roasted cauliflower with tomatoes and capers is caramelized, rich in flavour and glistening with sauce, a perfect dish to welcome you home.

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Ingredients

Servings

cauliflower one head
2-3 large tomatoes
2 tablespoons capers
¼ cup olive oil
1 tablespoon Greek seasoning/ dried oregano
salt and pepper to taste

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Instructions

Preheat an oven to 375F.
Break a cauliflower down into florets. Chop tomatoes coarsely. Add capers. Mix together in a large casserole dish. Drizzle with olive oil and sprinkle with seasonings, salt and pepper. Mix well to combine.
Bake, covered, for 35 minutes. Remove cover and bake for an additional 10 minutes, until cauliflower has browned in spots and tomatoes have broken down into sauce.