4.3 from 88 votes
Roasted cheesy breakfast potatoes
Roasted cheesy breakfast potatoes combine cubed potatoes and onions tossed with smoked paprika, oregano, thyme, and olive oil, baked until crispy and golden. The dish is finished by melting mozzarella on top and garnishing with fresh chives, resulting in a savory side featuring tender insides and crispy edges with aromatic herbs and cheese.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
4
people
Calories:
269 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 6 potato Cubed
- 1 large onion chopped
- 1 tsp smoked paprika
- 1 tsp oregano dried
- 4 prigs thyme fresh
- 2-3 tbsp olive oil
- ½ cup mozzarella cheese grated
- chives to serve
Instructions
- Pre-heat the oven to 200ºc/400ºF.
- Combine all the ingredients, except for the cheese and chives, in a large bowl and mix well.
- Transfer to an oven-proof dish and place in the oven. Bake for 30-40 minutes or until cooked through, crisp and golden.
- Top with the cheese and bake until just melted then scatter over the chives and serve.
Cup of Yum
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
36g
(12%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
115mg
(5%)
Potassium
1129mg
(24%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
390IU
(8%)
Vitamin C
33.4mg
(37%)
Calcium
164mg
(16%)
Iron
8.8mg
(49%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 115mg | 5% |
| Potassium | 1129mg | 24% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 33.4mg | 37% |
| Calcium | 164mg | 16% |
| Iron | 8.8mg | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.